Lake City's first new brewery in over 130 years

Our answer to the American Lager, this refreshing, light-bodied ale is brewed with American 2 row malt, Canadian Honey malt, and Belgian Biscuit malt.  Some people find it a little too easy to drink. You might as well order another one now.

This West Coast style pale ale is brewed with Chinook, Cluster, and Cascade hops.    Mmm, mmm, good!

The session version of our Mosaic-hopped Mountaineer IPA.  At 4.2 ABV it is as easy-drinking as they come

Our version of this Irish classic is a dark but surprisingly light-bodied brew with that creamy smoothness only nitro beers can offer.

Named for the livery stable built on this site in the 1870's, our flagship India Pale Ale is packed with over 3 pounds of Columbus and Citra hops per barrel.  Sure to satisfy any hophead. 

Version two of our New England style IPA.  A bit lighter than the first version, but still brewed with a generous helping of Mosaic, El Dorado, and Citra hops.

Nicknamed "Purple Haze" after the purple ribbon for Epilepsy Awareness, $1 per pint goes to the Epilepsy Foundation.

Named for one of  the local 14-ers, this Scotch Ale is brewed with a variety of pale and roasted malts from the UK.  Not too sweet, and very drinkable.

Alas, we've run out of Lake City Blonde.  We brewed The Next Blonde with the same malt, but with a classic German hop.  Still crisp and dry, but not as hop-forward as the last batch.

The perfect winter warmer, this stout is brewed with cinnamon, cocoa nibs, and three types of Mexican chiles.

This Rye Red Ale is brewed with four varieties of Washington hops.  Named after the cutest little red dog in town.

LCBC Beer Brat

Nathan All-beef  Hot Dog

Jalapeno-Cheddar Elk Brat

Buffalo Chipotle Brat

Reuben style with kraut, 1000 island & Swiss

Frito Pie style with chili, fritos, cheddar & onion

New York Street style with kraut and whole grain mustard

Cubano style sandwich with your choice of brat, ham, swiss, dill pickles and mustard 

Street Taco Style - choose a brat.  We'll dice and sear it, and serve it as the meat in three street tacos.  Topped with diced onion, cotija cheese, cilantro and a drizzle of Mexican crema on your choice of corn or flour tortillas.

Our creamy crab dip is made with hearty chunks of premium claw meat.

Served with spiced kettle chips.

Smooth and creamy dip made with Sockeye salmon from Bristol Bay, Alaska.  Served with spiced kettle chips.

Ranchstyle with cheese, green onion & salsa

Jalapeno Popper with bacon & a kick

Wasabi Ginger with pickled ginger & wasabi mayo

California Roll with crab, avocado, cucumber & Nori

Smoked Salmon with capers & red onion

Order a Flight - one of each for $9

Yummy soft pretzel served with house made cheese sauce with LCBC brown ale, sharp cheddar & smoked gouda. 

Reuben with pastrami, kraut, Swiss cheese and 1000 island dressing on marble rye.

Italian Sandwich with ham, salami, provolone cheese and house made olive tapanade on a hoagie bun.