Lake City's first new brewery in over 130 years

Our answer to the American Lager, this refreshing, light-bodied ale is brewed with American 2 row malt, Canadian Honey malt, and Belgian Biscuit malt.  Some people find it a little too easy to drink. You might as well order another one now.

This West Coast style pale ale is brewed with Chinook, Cluster, and Cascade hops.    Mmm, mmm, good!

Lets forget hops for a minute.  (I rarely say that!)

Our Brown ale is malty and delicious, but light-bodied enough to keep from weighing you down.

Our version of this Irish classic is a dark but surprisingly light-bodied brew with that creamy smoothness only nitro beers can offer.

Named for the livery stable built on this site in the 1870's, our flagship India Pale Ale is packed with over 3 pounds of Columbus and Citra hops per barrel.  Sure to satisfy any hophead. 

With a solid backbone of pale and crystal malts, malted rye and wheat, and a generous helping of Mt Hood and Columbus hops, this outta hand beer is a crowd favorite.

Named for one of  the local 14-ers, this Scotch Ale is brewed with a variety of pale and roasted malts from the UK.  Not too sweet, and very drinkable.

Hops grow wild in backyards and alleyways all around Lake City.  Planted, perhaps, by the owners of the three breweries that were here in the 1800’s.   We brewed this crisp, dry blonde ale with fresh  Lake City hops.  Thank you to the locals who provided us with this year’s harvest!

LCBC Beer Brat

Nathan All-beef Foot Long Hot Dog

Jalapeno-Cheddar Elk Brat

Buffalo Chipotle Brat

Reuben style with kraut, 1000 island & Swiss

Frito Pie style with chili, fritos, cheddar & onion

New York Street style with kraut and whole grain mustard

Cubano style sandwich with your choice of brat, ham, swiss, dill pickles and mustard 

Street taco style- We dice and sear your choice of brat, and serve it as the meat in 3 street tacos topped with onion, cotija cheese, cilantro & crema

Our creamy crab dip is made with hearty chunks of premium claw meat.

Served with spiced kettle chips.

Smooth and creamy dip made with Sockeye salmon from Bristol Bay, Alaska.  Served with spiced kettle chips.

Ranchstyle with cheese, green onion & salsa

Jalapeno Popper with bacon & a kick

Wasabi Ginger with pickled ginger & wasabi mayo

California Roll with avocado, cuke, and crab

Smoked Salmon with capers & red onion

Order a Flight - one of each for $9

Yummy soft pretzel served with house made cheese sauce with LCBC brown ale, sharp cheddar & smoked gouda.